Sunday's menu presents a delightful blend of classic favorites and innovative dishes, ideal for those seeking both comfort and creativity in their meals. Let’s dive into a review of some standout items from their breakfast, egg specialties, salads, and sandwiches.
Starting with breakfast, the Avocado & Arugula is a simple yet refreshing choice, perfectly balancing the creamy avocado with the peppery bite of arugula. For a more indulgent option, the Croque Madame is a must-try, offering layers of toasted bread, melted cheese, and a rich, velvety béchamel sauce, crowned with a fried egg—an irresistible combination of textures and flavors.
For egg lovers, the B.e.c. Sandwich brings together crispy bacon, a perfectly cooked egg, and melted cheese, all nestled between soft bread for a satisfying bite. The Root Vegetable Hash is another gem, featuring tender roasted vegetables topped with a poached egg, delivering a hearty yet healthy dish that’s both comforting and nourishing.
When it comes to salads and entrees, the Kale and Carrot Salad stands out with its vibrant colors and refreshing crunch. It’s a clean, energizing dish perfect for those craving something light yet flavorful. The St. Augustine Shrimp Cobb Salad takes the classic Cobb to new heights, with plump, succulent shrimp adding a fresh twist to the traditional mix of greens, bacon, and hard-boiled eggs.
And for sandwich enthusiasts, the Sourdough B.A.L.T. Sandwich combines bacon, avocado, lettuce, and tomato between crispy sourdough—an elevated take on a beloved classic. The Bocadillo Sandwich, a nod to Spanish flavors, features a perfect blend of cured meats, cheese, and a touch of mustard, all sandwiched in fresh bread for a quick, flavorful bite.
Sunday's menu strikes a perfect balance between the familiar and the new, ensuring there's something to please every palate.