Sunday Augustine
Nestled right on San Marco Ave in the heart of St. Augustine, Sunday Augustine brings a trendy twist to the city’s historic charm. This isn’t your average brunch spot—it’s where casual meets cool, and locals blend effortlessly with curious tourists and foodies in search of something fresh.
The first thing you’ll notice? The vibe. Think moderate background buzz, friendly staff, and an unspoken “come as you are” dress code. Dogs lounging on the patio aren’t just welcomed—they’re practically regulars. It’s hipster without the attitude and casual without feeling basic.
Now let’s talk food. The St. Augustine Shrimp Cobb Salad is a standout—bright, bold, and packed with coastal flavor. If you're into something more indulgent, the Croque Madame hits the spot with creamy béchamel and a perfectly runny egg. For a handheld option, the E.C. Sandwich (eggs and cheese done right) keeps it simple but seriously satisfying. And honestly, don’t sleep on the Oyster Mushroom Toast—earthy, crispy, and unexpected in all the best ways.
Happy hour specials make it easy to stick around longer than planned. Whether you're sipping something bubbly or diving into a late afternoon bite, there’s always a good reason to stay just a little while more.
Located at 73 San Marco Ave, St. Augustine, FL 32084, Sunday Augustine isn’t just about great food—it’s about good energy, thoughtful details, and a space that feels like a Sunday morning... even on a Tuesday.
Reviews
Cute little brunch spot!! I got the BEC sandwich - OMGGGG deliciousness!! The homemade sourdough bread was so good.
Beautiful ambiance with outside seating, great food, and wonderful service. In house hibiscus tea was really good and delicious eggs Benedict with salmon.
Beautiful location and restaurant located north of the main section of downtown Saint Augustine. We've had brunch here twice and enjoyed our meals both times. The food is very fresh and high quality. I've had the kale salad with shrimp and hash while my husband went for the banh mi and salmon avocado toast on our visits. Recommend any of these. Hope to go back to try their Benedict. Service was good. Very attentive.
Food was good, the patty melt and the cinnamon buns were the favorites around the table. Super cute atmosphere, but Ray, our server was definitely the star of the show. Literally, a ball of sunshine with everything she did or said.
For basically the same price as other breakfast spots we enjoyed microgreens, saut'ed mushrooms, on pesto spread & lemons , farm fresh eggs & whole wheat sourdough bread. Excellent! SunDay on a rainy Sunday hit all the good feels, good tastes & great service Gigi!